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Easy morning pancakes with our cultured oatmilk cream cheese and oat kefir.
Mix in a large bowl:
1 container of Beyond Moo Oatmilk Creamy spread
1/2 cup of Beyond Moo kefir - plain or vanilla * see a note bellow
1 egg or an egg replacement
1 tablespoon of oil
1 teaspoon of vanilla extract
Optional- 1 teaspoon of lemon zest
Mix in a medium bowl:
2/3 cup of all purpose of gluten free flour
1 teaspoon of baking powder
1/4 teaspoon of baking soda
dash of table salt
Add flour mixture to you cheese/ kefir mixture. Mix to incorporate dry and wet ingredients but do not overmix.
Fry on a medium heat like regular pancakes.
*Note- if you do not have kefir, you can use 1/2 cup of milk/ plant based milk or for fluffiest version mix 1/4 cup of our OATgurt with 1/4 cup of water milk.