Cultured Oats Nutritional Information

 Plain Cultured Oats Cream Cheese
Herb & Garlic Culture Oats Cream Cheese 

Ingredients: Oat base ( certified gluten free oats, water),  potato starch, 22% coconut oil, citric acid , bacterial culture. 

Ingredients: Oat base ( certified gluten free oats, water),  22% coconut oil, citric acid, garlic powder, onion powder, pepper, dry parsley, probiotics (acidophilius and bifidum bacteria).  

 Per 25 ml/ 2 tablespoons
Calories 40
Fat / Lipides 3.5 g 
Saturated / saturés 3 g + 
Trans / trans 0 g 
Carbohydrate / Glucides 3g 
Fiber / Fibres 0 g
 Sugars / Sucres 1 g 
Protein / Protéines 0.2 g 
Cholesterol / Cholestérol 0 mg 
Potassium 50 mg
Calcium 20 mg
 Iron / Fer 1.5 mg
  
Per 25 ml/ 2 tablespoons
Calories 40
Fat / Lipides 3.5 g 
Saturated / saturés 3 g + 
Trans / trans 0 g
 Carbohydrate / Glucides 3g 
Fiber / Fibres 0 g 
Sugars / Sucres 1 g 
Protein / Protéines 0.2 g 
Cholesterol / Cholestérol 0 mg 
Potassium 50 mg
Calcium 20 mg
 Iron / Fer 1.5 mg 

Ingredients: Oat base ( certified gluten free oats, water),  22% coconut oil, citric acid, garlic powder, onion powder, pepper, dry parsley, probiotics (acidophilius and bifidum bacteria).