Vegan Oatmilk Brownie Recipe December 9, 2020
1cup plain flour
1/4cup cocoa powder
1cup caster sugar
1/3cup vegetable oil
1teaspoon vanilla extract
1/2cup dairy free dark chocolate, melted
1cup oat milk
1/2cup dairy free chocolate chips
•Preheat oven to 180 C / 360 F. Linean 8-inch square baking tin with baking or parchment paper.
•In a large bowl, add flour, cocoapowder and sugar and gently whisk until mixed.
•Add oil, vanilla, melted chocolateand oat milk. Mix until smooth and combined. Add chocolate chips and mixgently.
•Transfer batter to prepared pan andbake for 25-30 minutes or until a skewer inserted in the middle comes outclean. Try not to over bake or brownies will turn cakey.
•For optimal fudginess, put browniesin the fridge for a few hours to firm them up.