What’s inside: A mouthwatering side dish that will become a staple at any feast. This simple roasted radish salad with dill kefir dressing is ready to serve in just 30 minutes.
If you ask us what we’re thankful for this year, we’d probably say our health, family, friends, and simple yet delicious recipes ready in 30 minutes or less.
The holidays are just around the corner, and they really snuck up on us. So, to make your menu planning easier, we’ve created this easy roasted radish and potato side dish with a tangy dill kefir dressing.
Even if you’re not hosting and you’re going to one potluck-style, this is the dish you can put your name down for!
A Roasted Raddish Side Dish Packed With Nutrients
While radishes may not be the most popular vegetable in everyone’s books, these little round bites burst with nutrients and flavour, especially when you pop them in the oven to roast. Each one is high in vitamin C, fiber, and potassium, which can be great for improving the look of your skin, improving your digestive system, and lowering blood pressure – necessities after a large holiday feast.
And as for kefir, the name comes from a Turkish word that refers to feeling good. Its probiotic properties are stronger than that of yogurt so this salad won’t leave you feeling heavy after you eat.
How to Put it Together
This is one of those recipes that is incredibly super simple to put together.
First, put the potatoes, shallots, and radishes on a lined baking sheet and toss them with the OATrageously buttery spread, lemon juice, garlic, salt and pepper. Throw it into the oven for 15-20 minutes.
While that’s cooking, combine the rest of the ingredients to make the dressing.
Plate and garnish with a generous amount of parsley!
Other Uses for Fresh Dill
If you don’t often use dill, getting a pack just for this recipe might seem like a lot.
So we thought we’d help you come up with 3 other uses for it: to add flavour to fish, lamb or egg dishes, as a garnish for soups and vegetables, and to add to salads (like the one we’ve linked below!).
Now you’re ready for the good stuff!
Here’s how you can make this recipe yourself.
And if you love this one, make sure you check out these others to add to your Thanksgiving menu: 1-Minute Savoury & Sweet Vegan Cheese Ball Recipe, 5 Minute Dairy-free Cucumber & Dill Salad, or Quick and Simple, Dairy-Free Spinach & Artichoke Dip
INGREDIENTS
Roasted Radish Salad with Dill Kefir Dressing
Product Type: Buttery Spread, Plain Oat Yogurt, & Plain Kefir
Level: Easy
Time: 30 min
Ingredients:
8 radishes, halved
8 mini potatoes, halved
4 shallots, halved
2 tbsp OATrageously Buttery Spread
1 tsp lemon juice
½ tsp garlic powder
Pepper, to taste
Salt, to taste
½ cup Plain Kefir
1 tsp dried dill
½ tsp garlic powder
1 tbsp lemon juice
¼ cup Plain Oatgurt
2 tbsp caper, finely chopped
¼ cup parsley, finely chopped
Instructions:
- Preheat oven to 425F.
- On a lined baking sheet add halved radishes, mini potatoes, and shallots. Top with melted butter spread, lemon juice, garlic powder, salt, and pepper – gently toss to coat. Bake for 15-20 minutes or until the potatoes are fork tender.
- While they bake, make the kefir dressing by combining plain kefir, dried dill, garlic powder, lemon juice, plain oatgurt, chopped capers, salt, and pepper. Whisk to combine.
- Plate your dish by adding the roasted veggies to a shallow bowl, drizzle with dressing, and finish with a generous amount of fresh parsley.