What’s inside: Just because you have to be dairy-free, doesn’t mean you have to give up on satisfying your cravings (or your kid’s cravings). These vegan cereal bars may be the answer you’ve been searching for.
Think of your classic rice crispy cereal treats.
You know, the ones that your kids obsess over because they are full of sugar and corn syrup?
Now think of those, but instead picture a gelatin-free, gluten-free, vegan, non-GMO crispy treat, that is made with oat butter and some simple, wholesome brands like Love Grown, Dandies and Beyond Moo.
Now that was easy, wasn’t it?
We know.
It’s the perfect alternative to a traditional crispy cereal treat!
100% plant-based vegan cereal bars that we are obsessing over. Did we forget to mention that there still are added nutritional benefits too!?
Yes, we love a good granola bar recipe, but the trick to these vegan Cereal Bars is that you use up leftover cereal that your kids simply won’t eat anymore.
You know what we mean!
It’s a treat the kiddos will love, limits food waste and are so delicious, they’ll eat them up in a blink.
Here’s How to Create Dairy & Gelatin Free Crispy Vegan Cereal Bars
Our oatrageously good products are delicious and cream oat-based.
We love that this recipe is so simple to make, you need 3 ingredients:
- Cereal
- Vegan marshmallows (like Dandies)
- And our Oat Butter
So what’s the benefit you ask?
Our products are gluten-free, low in cholesterol, have zero sugar and are made with certified Canadian gluten-free oats. Oh, and free of dairy products, soy and artificial sweeteners, while still maintaining a rich, creamy and smooth texture. Sounds yummy? Trust us, it is yummy.
And let’s get to the real bottom-line – it tastes just like REAL better. Better tasting than margarine, without the MOO (no dairy, no problem).
These cereal bars are truly the real deal, keeping it 100% plant-based, which is the ultimate treat to have when you need it.
Why are kids going to love this.
How easy it is to make:
INGREDIENTS
(serves 6)
6 Tbsp Beyond Moo Butter
2 cups of small Dandies marshmallows
6 cups of cereal of choice, we used Chex and Love Grown
INSTRUCTIONS
Heat a large pot over low-medium. Add the butter into to pot and melt slowly, being sure it doesn’t burn. Then add the marshmallows and cook for 10 minutes until the marshmallows are soft and cooked. Add cereal and turn off heat. Mix until everything is thoroughly combined. Grease a 9×9 pan with oil or butter and flatten the cereal mixture into the pan, let cook. Slice and serve.