Vegan Oatmilk Brownie Recipe


  • 1 cup plain flour
  • 1/4 cup cocoa powder
  • 1 cup caster sugar
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup dairy free dark chocolate, melted
  • 1 cup  oat milk
  • 1/2 cup dairy free chocolate chips


  • Preheat oven to 180 C / 360 F. Line an 8-inch square baking tin with baking or parchment paper.
  • In a large bowl, add flour, cocoa powder and sugar and gently whisk until mixed.
  • Add oil, vanilla, melted chocolate and oat milk. Mix until smooth and combined. Add chocolate chips and mix gently.
  • Transfer batter to prepared pan and bake for 25-30 minutes or until a skewer inserted in the middle comes out clean. Try not to over bake or brownies will turn cakey.
  • For optimal fudginess, put brownies in the fridge for a few hours to firm them up.