Plain OATgurt

Plain Oat Milk Yogurt, Oat-Based Yogurt, Oatgurt, Beyond Moo Foods
  • Gluten Free ▪ Non-GMO
  • Contains probiotics 1 billion CFU per serving
  • Only 1 g of sugar per serving
  • With vitamins A, B2, B12, D, zinc and calcium added.
  • Made with certified gluten-free oats.
  • Contains probiotics* that contribute to healthy gut flora.
  • Free of dairy products, gluten, and artificial sweeteners.
  • Rich and smooth texture, so much so that it’s likely to be mistaken for Greek yogurt
  • Oat base (GF oats, water, culture)
  • potato starch
  • sunflower oil
  • probiotics (acidophilus and bifidum bacteria)
  • gellan gum
  • vitamin A
  • calcium
  • Vitamin D
  • zinc
  • Vitamin B12
  • Vitamin B2


Rated 5 out of 5
November 27, 2021

I’m obsessed with this oatgurt. I eat it almost everyday and it seems to sell out quickly at my local grocery store. This is the first yogurt alternative that I’ve tried that actually tastes like yogurt. I like to eat the unsweetened or vanilla flavour with berries, pumpkin seeds, oats and top it with maple syrup.


Love this creamy yogurt!!!

Rated 5 out of 5
November 26, 2021

Vegan yogurts can be so hit and miss but OMG I loved the yogurts from Beyond Moo! The strawberry yogurt straight up gave me middle school lunch flashbacks. Such a smooth + yummy snack. I also loved the plain yogurt! It can be used in either a sweet or savoury way depending on what you add it to/add to it. I stirred a pack of onion soup mix into it and it made the best chip dip! Such a diverse product. I will be buying Beyond Moo anytime I see it at the store, for sure!

Alix Nikulka


Rated 5 out of 5
November 25, 2021

So I like to use the plain oatgurt in cooking. Lately I have been making curries with it. 🙂 Turns out so nice. It’s creamy and has a great consistency.

Jenni Bourque