What’s inside: This dairy-free oat yogurt bark is a healthy summer treat for the whole family! Prepared in just 15 minutes and left in the freezer for a few hours, this Strawberry Vanilla Yogurt bark is sure to become your family’s favourite frozen summer snack.
In the summer heat, there is nothing better than a frozen treat to cool you down. We’re here to see your frozen yogurt and kick it up a notch with this simple Strawberry Vanilla Yogurt bark that is perfect for the whole family to enjoy!
If you’re looking for an easy cool summer treat, you’re going to want to try making bark! The beauty of making a summer frozen bark is that you can get really creative with it, change toppings, add different fruit and it’s a healthy swap for high sugar frozen yogurt you find at the grocery store.
We chose to use our delicious strawberry and vanilla oatgurts to give you the recipe for this delicious snack: Strawberry Vanilla Oatgurt bark!
Strawberry and Vanilla, oh MY!
Beyond its creamy, smooth texture, there are health benefits attached to these two simple ingredients!
Strawberries are an excellent source of vitamin c, giving your immunity a boost, they can help with vision and boost your fibre intake! Vanilla, on the other hand, may help prevent acne, can soothe anxiety, as well as promote healthy digestion!
Our oatgurts are made with 100% simple, clean ingredients and are so rich and creamy and tastes just like real dairy. Free of milk, gluten, artificial sweeteners and the added benefits of vitamins and minerals like: calcium, B12, zinc and roboflavin – not only is this free from top allergens, but it’s great for you too!
With so many children having dietary restrictions, we love that our oatgurts can be used as a base for your snacks for all summer parties!
So for your next pool party or backyard BBQ, try out this Strawberry Vanilla Yogurt bark. Prepped in just 15 minutes, our advice is to make it the night before so you can throw it in the freezer overnight until it’s solid.
Don’t forget to check out other sweet treats like these Ice Cream Cookie Bars and this Strawberry Apple Crumble.
Let’s dig in!
INGREDIENTS
Strawberry Vanilla Diary-free Oat Yogurt Bark
Product Type: Vanilla Oat Yogurt & Strawberry Oat Yogurt
Level: Easy
Time: 2 hr 15 min (including minimum freezer time)
Ingredients:
1 cup Vanilla Oatgurt
1 cup Strawberry Oatgurt
½ cup coconut cream, divided
½ cup strawberries, sliced
⅓ cup raspberries
Instructions:
- Line a ¼ baking sheet with parchment paper and set aside.
- To a small bowl combine vanilla oatgurt with ¼ cup of the coconut cream. To another small bowl combine strawberry oatgurt with ¼ cup of the coconut cream.
- Dollop oatgurt mixtures in the lined baking sheet, alternating between flavours. Using an offset spatula or a butter knife, swirl the oatgurt until you get the desired design.
- Top the swirled oatgurt with sliced strawberries and raspberries.
- Place the baking sheet in the freezer until solid – about 2-3 hours or overnight if possible.
- Once solid, break into pieces or slice into squares and store in an air-tight container in the freezer for up to 60 days.