What’s inside:

A 7-ingredient, fluffy vegan yogurt pancake recipe that will have the whole family drooling. Free of any dairy and artificial sweeteners, and made with warming winter spices, it’s sure to quickly become a fam favourite. Here’s everything you’ll need to make this easy and delicious recipe. 

Fluffy, gingerbread, vegan oatgurt and pancakes…. dare we say anymore?

When the holidays hit, plant-based pancakes become a staple, especially when they are made with oat yogurt (from Canada), are 100% egg-free, dairy-free and plant-based and contain warming winter spices like ginger and cinnamon.

Our Fluffy Gingerbread Vegan Yogurt Pancakes will quickly become a staple in your household with your family as they contain only 7, easily accessible ingredients and can be made in under 15 minutes!

How Oatgurt Impacts a Pancake Recipe

Have you ever made pancakes with yogurt?

Trust us when we say that yogurt is pure fluff magic when it comes to pancakes. The lightness of it, combined with its rich and creamy taste turns a pancake into the fluffy & moist breakfast of your dreams, and Beyond Moo is supplying you with an oat-based yogurt option that’s great for baking, cooking and everything in between.

If you are yet to work with oatgurt in your cooking, now is a great chance to do so! Our oatgurt is made with 100% Canadian oats, contains very low amounts of sugar (our plain yogurt contains no sugar), has added vitamins and minerals and is made with fermented oat milk!

Tasty.
Healthy.
Plant-based.

Goodness.

Vegan pancakes are going to be a thing of the future, no longer will we need egg and milk (why would we if we could do without), because oat yogurt can make a vegan pancake that really stands out.

PS. these Gingerbread pancakes contain no molasses or eggs, and actually only take about 5 minutes to whip up.

Here’s How to Create These Fluffy Gingerbread Pancakes 

Find Beyond Moo Oatgurt in the yogurt aisles of your local Whole Foods, or check out our store locator to find the location closest to you. 

Although this recipe calls for plain flavour, don’t be afraid to get creative with our vanilla or strawberry flavoured Oatgurt. Have it as a mid-day snack or substitute in for any recipe that calls for regular yogurt and discover the oat difference. 

Simply mix your dry and wet ingredients listed below, cook over a medium-heat skillet, flip and repeat. Top with buttery spread, pecans, maple syrup and really, anything else you would like. We promise you, you can’t go wrong!

The Health Benefits of Using Beyond Moo’s Oatgurt 

Our Plain Oatgurt is gluten-free,  non-GMO, and contains multi-vitamins and probiotics that contribute to a healthy gut. 

Free of any dairy, artificial sweeteners, and with an oatrageously rich and smooth texture, you might actually mistake it for actual greek yogurt. 

Perfect for the fluffiest of pancakes this oatgurt is a great substitute for any recipe or for a healthy, mid-day snack alternative. 

This is definitely a recipe you’ll be whipping for all of your Sunday brunches. 

Ready to get cooking?

Here’s how:

INGREDIENTS

INSTRUCTIONS